Here we have brown rice and Chicken Adobo, in a purple cabbage leaf. OK, part of a purple cabbage leaf. The leaves are huge! The girls will happily munch the cabbage when raw, but complain of the taste when it's cooked. Not a problem. Raw it shall be.
Rounding out the veggies we have snap peas in the pods (which can also be eaten) and baby carrots. Grapes and blueberries are our fruits.
The girls adore Chicken Adobo. It is so incredibly easy to make in the slow cooker that it doesn't feel like cooking at all; more like assembly. Put all the stuff in the slow cooker, turn it on, leave it alone. And the rice? Pfft. I don't own a rice cooker, but make due with a smaller slow cooker that we call the Frankencooker. I think supper took all of ten minutes to prepare.
added to What's For Lunch Wednesday
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