Today's lunch has cold BBQ Chicken Thighs (boneless, left over from last night), green and yellow beans (fresh from the garden bed), local cherries, pita and grapes.
The pita was toasted, cooled and torn to bits. Peanut reported that it did stay not soggy the last time we did this, so here's hoping it works again. You can see the condensation that started forming on the grapes in the brief time they were out of the fridge. Frozen juice boxes will hopefully help keep the lunch nice and cool.
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